A thorough investigation of Nylon-66 adsorbate from a Canadian ale on various chemical constituents has been made using thin-layer and paper chromatography coupled with different colour reactions. In addition to polyphenols, proteins and carbohydrates which are customary constituents of a polyamide beer adsorbate, a number of other types of organic compounds have been identified.
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Dadić et al. (1971) studied this question.
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