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December 29, 2004Angewandte Chemie

Inversion of Emulsions Stabilized Solely by Ionizable Nanoparticles

Bernard P. Binks Jhonny A. Rodrigues

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Abstract

Der Mix macht's: Die Oberflächenladung von carboxyfunktionalisierten Latexnanopartikeln kann so eingestellt werden, dass hoch stabile Öl-in-Wasser- und Wasser-in-Öl-Emulsionen entstehen. Eine Veränderung des pH-Werts (siehe Bild) oder der Salzkonzentration führt zur Inversion der Emulsionen.

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Binks et al. (2004) studied this question.

synapsesocial.com/papers/6a6f3b1ece524a4339c33c12 https://doi.org/10.1002/ange.200461846

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