Chemical properties of agricultural soils in Korea have been investigated at four-year interval in order of paddy, polytunnel, upland, and orchard soils since 1999; polytunnel soils were investigated over the whole country in 2000, 2004, 2008, and 2012. Polytunnel soils were taken from the surface (0-15 cm) and subsurface (15-30 cm) at 2,651, 1,274, 1,374 and 1,374 sites in all provinces of South Korea. One hundred sampling sites located in more than 400 m altitude were additionally investigated in 2008 and 2012. Average of soil chemical properties in 2012 except Jeju province were 6.6 for pH, 3.2 dS <TEX>m⁻¹</TEX> for EC, 37 g <TEX>kg⁻¹</TEX> for organic matter (OM), 1,049 mg <TEX>kg⁻¹</TEX> for available (Avail.) phosphate, 1.58 <TEX>cmolc\;kg⁻¹</TEX> for exchangeable (Exch.) K, 10.6 <TEX>cmolc\;kg⁻¹</TEX> for Exch. Ca, and 3.3 <TEX>cmolc\;kg⁻¹</TEX> for Exch. Mg. Except pH, averages of all chemical properties exceeded the upper limit of optimal range. The median values except pH showed a lower value than the averages. The pH, OM and Exch. Ca had slightly increased from 6.3 to 6.6, from 34 to 37 g <TEX>kg⁻¹</TEX>, and from 7.7 in 2000 to 10.6 <TEX>cmolc\;kg⁻¹</TEX> in 2012, respectively. The order of sample ratios exceeding the optimal range were Avail. <TEX>P₂O₅</TEX> (83%) > Exch. Ca (80%) > Exch. K (70%) > Exch. Mg (65%) > EC (55%) > OM (48%) > pH (29%) in 2012. The order of sample ratios below the optimal range was OM (25%) > Exch. K (25%) > pH (20%), Exch. Mg and Avail. <TEX>P₂O₅</TEX> (9%) > Exch. Ca (6%) in 2012. The excessive proportion of pH, Exch. Ca, Exch. Mg and OM slightly increased, while the insufficient proportion of those decreased. Approximately 55% of polytunnel soils exceeding EC 2 dS <TEX>m⁻¹</TEX> was evaluated with salt accumulated soils having the risk of growth disorder of crops. Nutrient contents in polytunnel soils in Korea showed high level especially Avail. <TEX>P₂O₅</TEX> and Exch. cations. Therefore, recommended fertilization based on soil testing or plant testing is needed for soil nutrient management.
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Kang et al. (2013) studied this question.
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