Summary The fatty acid compositions of sesame and safflower oils have been determined by two urea fractionation procedures. A simple cumulative urea fractionation procedure has been found to give results similar to those obtained by an urea adduct elution method.
No takes yet. Share an insight, caveat, or question.
Mehta et al. (1958) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: