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June 1, 1963Journal of AOAC INTERNATIONALOpen Access

Symposium on Foods: Lipids and Their Oxidation.

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DFDavid FirestoneCenter for Food Safety and Applied Nutrition

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Cite This Study

David Firestone (1963) studied this question.

synapsesocial.com/papers/6a6f3f43660549caf2c3cf40 https://doi.org/10.1093/jaoac/46.3.551

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