Kernels of Pentaclethra macrophylla, Allanblackia floribunda, Panda oleosa, Treculoa africana, Desplatzia dewevrei, Garcinia kola and Milletia laurentii were found to contain respectively 45.9, 67.6, 50.5, 11.8, 20.4, 2.1 and 22.9% oil (% dry matter). Gas liquid chromatography showed the major fatty acids of the kernel oils were as follows: P. macrophylla , 18:1 (31.3%) and 18:2 (40.4%); A. floribunda , 18:0 (55.9%) and 18:1 (43.3%); P. oleosa , 16:0 (32.0%), 18:1 (30.2%) and 18:2 (29.2%); T. africana , 16:0 (25.7%), 18:1 (32.7%) and 18:2 (25.8%); D. dewevrei , 16:0 (37.8%), 18:1 (18.1%) and 18:2 (35.0%); G. kola , 16:0 (19.0%), 18:1 (38.4%) and 18:2 (23.7%), and M. laurentii , 18:1 (44.9%) and 18:2 (17.6%).
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Foma et al. (1985) studied this question.
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