Research Article| January 01 1930 Pyruvic acid in bacterial metabolism: With an account of the methods used for the detection and determination of pyruvic acid Robert Percival Cook Robert Percival Cook 1The Laboratory of the Services des Fermentations, Institut Pasteur, Paris, and the Biochemical Laboratory, Cambridge Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1930) 24 (5): 1526–1537. https://doi.org/10.1042/bj0241526 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation Robert Percival Cook; Pyruvic acid in bacterial metabolism: With an account of the methods used for the detection and determination of pyruvic acid. Biochem J 1 January 1930; 24 (5): 1526–1537. doi: https://doi.org/10.1042/bj0241526 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.
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Robert P. Cook (1930) studied this question.