Endogenous abscisic acid levels in stems and axillary buds of intact or decapitated broad‐bean plants (Vicia faba L.)

Endogenous levels of abscisic acid (ABA) were measured by gas‐liquid chromatography (electron capture) in stems and axillary buds of intact or decapitated broad‐bean plants ( Vicia faba L. cv. Aguadulce). Endogenous ABA was distributed in the main axis according to a concentration gradient from the apical part of the stem towards the base. Axillary buds contained ABA levels which were from 4 to 9 times higher than those in the corresponding nodes and internodes. Decapitation of the plant was followed within 6 h by a large decrease of ABA levels in all the parts of the main axis. The diminution of ABA content was the most important in axillary buds released from apical dominance. Twenty‐four hours after the decapitation, the ABA concentration further decreased in the upper parts of the stem, while no modification was observed in the basal parts of the stem containing the smallest levels of ABA.