This is the authors' abstract. We don't add key points for this paper.
The catechol-containing flavonoids quercetin and fisetin could positively affect the absorption of catechins due to their strong affinity for COMT, which can methylate and cause the excretion of catechins.
No takes yet. Share an insight, caveat, or question.
Chung et al. (2017) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:
More from Food & Function