Photolysis of ethyl diazomalonyl trypsin and of ethyl diazomalonyl chymotrypsin, followed by hydrolysis, yields several products. One of the major products has now been identified as S-carboxymethylcysteine. Since neither trypsin nor chymotrypsin contains an —SH bond, the reaction must involve cleavage of a disulfide bond by the carbene generated on photolysis. The products so far identified from these and similar photochemical experiments illustrate the way in which a carbene, generated at the active site of an enzyme, scans the nearby amino acid residues.
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Hexter et al. (1971) studied this question.
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