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January 1, 1996Journal of Applied Bacteriology

Foodborne disease and other hygiene issues in the home

Elizabeth Scott

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Abstract

E. Scott; Foodborne disease and other hygiene issues in the home, Journal of Applied Bacteriology, Volume 80, Issue 1, 1 January 1996, Pages 5–9, https://doi.or

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Cite This Study

Elizabeth Scott (1996) studied this question.

synapsesocial.com/papers/6a6f93095671bbf00bc29690 https://doi.org/10.1111/j.1365-2672.1996.tb03181.x

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1SALMONELLOSIS IN THE UNITED STATES—A FIVE-YEAR REVIEW1Retrospective Study · 1970 · 97 citations
2Cross-contamination during the preparation of frozen chickens in the kitchenOriginal Research · 1979 · 91 citations
3A Bacteriological Survey of the Domestic EnvironmentOriginal Research · 1978 · 73 citations
4Community-based study of the incidence of gastrointestinal diseases in The NetherlandsOriginal Research · 1994 · 63 citations
5Contamination of hands and work surfaces with <i>Salmonella enteritidis</i> PT4 during the preparation of egg dishesOriginal Research · 1994 · 106 citations

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