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March 7, 2001Journal of Agricultural and Food Chemistry

α-Glucosidase Inhibitory Action of Natural Acylated Anthocyanins. 2. α-Glucosidase Inhibition by Isolated Acylated Anthocyanins

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Authors

TMToshiro MatsuiKyushu UniversityTUTetsuya UedaUniversity of YamanashiTOTomoyuki OkiNakamura Gakuen University

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Cite This Study

Matsui et al. (2001) studied this question.

synapsesocial.com/papers/6a6fa3d075498292b709052bhttps://doi.org/10.1021/jf0012502
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