Technical evaluation demonstrates multidimensional gas chromatography coupled with isotope ratio mass spectrometry for flavor analysis, highlighting its potential for resolving complex mixtures.
A system is presented which combines multidimensional GC with isotope ratio mass spectrometry. The performance of the system is demonstrated with an application from the field of flavor analysis. Potentials and limitations of the technique are also discussed.
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Nitz et al. (1992) studied this question.
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