Rosemary oils from cultivars of Rosmarinus officinalis L. growing in different areas of Uruguay and South of Brazil (Rio Grande do Sul State) were analyzed by GC and GC/MS. The oils from Uruguay were found to be rich in αpinene (37.8–46.2%) and 1,8-cineole (13.4–13.8%). The oil from R. officinalis which was cultivated in Brazil contained αpinene (32.2%) and 1,8-cineole (14.7%), while the oil from wild plants found in Brazil contained αpinene (12.4%), myrcene (22.7%) and 1,8-cineole (15.3%).
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Dellacassa et al. (1999) studied this question.
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