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January 1, 1956American Journal of Enology and Viticulture

Amino Acids in Must and Wines, Proline, Serine and Threonine

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JCJ. G. B. CastorState Education and Research Institute for Viticulture and Pomology WeinsbergTAT. E. ArcherCalifornia Department of Pesticide Regulation

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Cite This Study

Castor et al. (1956) studied this question.

synapsesocial.com/papers/6a6facc8a528af2d65c31c1dhttps://doi.org/10.5344/ajev.1956.7.1.19
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