The 2019 Inter-governmental Panel (IPCC) Report on Climate Change and Land highlighted the urgency and scale of the environmental impact from human-induced landscape change. Palm oil has historically had a particularly negative reputation for driving deforestation, biodiversity loss, greenhouse gas emissions, social exploitation and damaging health. In the eyes of many in the West, it is regarded as the world's most hated crop. However, palm is highly productive compared with other crops and produces 40% of the worlds edible oil from only 5% of vegetable oil producing land and 0.4% of agricultural land in total.
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T.A. Jackson (2019) studied this question.
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