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November 1, 1967Applied MicrobiologyOpen Access

Spherical Lactic Acid-producing Bacteria of Southern-grown Raw and Processed Vegetables

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Authors

JMJ. Orvin MundtMichigan Department of Agriculture and Rural DevelopmentWGWanda F. GrahamUniversity of Tennessee at KnoxvilleIMI. E. McCartyUniversity of Tennessee at Knoxville

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Mundt et al. (1967) studied this question.

synapsesocial.com/papers/6a6fc03ffebe604dd70899e5https://doi.org/10.1128/am.15.6.1303-1308.1967
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