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January 1, 1934Biochemical JournalOpen Access

The vitamin D activity of butter

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Authors

SKStanisław Kazimierz KonUniversity of ReadingRBR. G. BoothUniversity of Cambridge

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Kon et al. (1934) studied this question.

synapsesocial.com/papers/6a6fc0c25d37378ac1dcd15dhttps://doi.org/10.1042/bj0280121
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The determination of vitamin D1932 · 18 citations
  2. 2The Nutritive Value of Lard1920 · 19 citations
  3. 3The vitamin D activity of butter1933 · 23 citations