Answers are grounded in this paper and cite their sources.
The uptake of dietary polyprenols was studied by administering, through a gastric tube, labeled alpha-saturated and alpha-unsaturated polyprenols, with 11 and 19 isoprene residues. The lipids appeared in all organs but mostly in the liver after 16 h where those with 11 isoprenes were in much higher concentration than the prenols with 19 isoprene residues; the distribution in the liver was studied in detail. About 45% of the polyprenols taken up were esterified with fatty acids. A part of the radioactivity (6-30%) appeared in the supernatant but mostly in water-soluble form. Among subcellular fractions, the highest uptake was found in the outer mitochondrial membranes. After 16 h, both 11- and 19-residue alpha-unsaturated injected prenols were present to a large extent as alpha-saturated compounds in liver homogenates and subcellular fractions. About 10-15% of the lipids were phosphorylated. The results suggest that a part of the dolichol phosphate pool, participating in glycosylation reactions, may derive from dietary unsaturated polyprenols which after uptake can be reduced and phosphorylated.
No takes yet. Share an insight, caveat, or question.
Chojnacki et al. (1983) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: