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December 1, 1984Journal of the American Oil Chemists Society

Effect of selected storage conditions and packaging materials on olive oil quality

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AKApostolos KiritsakisInternational Hellenic University LDL. R. DuganMichigan Department of Agriculture and Rural Development

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Cite This Study

Kiritsakis et al. (1984) studied this question.

synapsesocial.com/papers/6a6fdec0e5469ee92be0aeb3 https://doi.org/10.1007/bf02540820

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