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March 1, 1966Journal of Lipid ResearchOpen Access

Effects of prolonged ingestion of glucose or ethanol on tissue lipid composition and lipid biosynthesis in rat

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Authors

RSRobert ScheigUnited States Department of Veterans AffairsNANicholas M. AlexanderUniversity of PittsburghGKGerald KlatskinRutgers, The State University of New Jersey

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Scheig et al. (1966) studied this question.

synapsesocial.com/papers/6a6fed4231a3df824328391fhttps://doi.org/10.1016/s0022-2275(20)39279-8
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