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January 1, 1974American Journal of Enology and Viticulture

Conversion of Arginine to Ornithine during Malo-Lactic Fermentation in Red Swiss Wine

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UKU. KuenschFederal Office for AgricultureATA. TemperliFederal Office for AgricultureKMK MayerMuhlenberg College

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Kuensch et al. (1974) studied this question.

synapsesocial.com/papers/6a6ff3f778a11c550e09bca2https://doi.org/10.5344/ajev.1974.25.4.191
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