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February 1, 2004Emerging infectious diseasesOpen Access

Susceptibility of Pigs and Chickens to SARS Coronavirus

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HWHana M. WeingartlCanadian Food Inspection AgencyJCJohn CoppsNorthwestern Mutual Life Insurance (United States)MDMichael DrebotPublic Health Agency of Canada

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Weingartl et al. (2004) studied this question.

synapsesocial.com/papers/6a6ffbd8fe4101aa97dff85chttps://doi.org/10.3201/eid1002.030677
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