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April 27, 2009Nutrition Reviews

Acute and Chronic Effects of Protein and Carbohydrate Ingestion on Brain Tryptophan Levels and Serotonin Synthesis

John D. Fernstrom

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Abstract

John D. Fernstrom, Ph D; Acute and Chronic Effects of Protein and Carbohydrate Ingestion on Brain Tryptophan Levels and Serotonin Synthesis, Nutrition Reviews,

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John D. Fernstrom (2009) studied this question.

synapsesocial.com/papers/6a70056eaf0c21e93927ee45 https://doi.org/10.1111/j.1753-4887.1986.tb07675.x

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Brain Serotonin Content: Physiological Dependence on Plasma Tryptophan LevelsOriginal Research · 1971 · 1,017 citations
2Brain Serotonin Content: Increase Following Ingestion of Carbohydrate DietOriginal Research · 1971 · 726 citations
3Brain Serotonin Content: Physiological Regulation by Plasma Neutral Amino AcidsOriginal Research · 1972 · 1,160 citations
4NEUTRAL AMINO ACIDS IN THE BRAIN: CHANGES IN RESPONSE TO FOOD INGESTION<sup>1</sup>Original Research · 1978 · 423 citations
5Fenfluramine and Fluoxetine Spare Protein Consumption While Suppressing Caloric Intake by RatsOriginal Research · 1977 · 229 citations

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