The viscosity of supercooled water has been measured, using a capillary flow technique, down to -23.8 °C. The large supercooling was obtained by removing nearly all suspended particles from the water by an ion exchange column. These results agree with those obtained by White and Twining in 1914, who obtained results down to -9.3 °C.
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J. Hallett (1963) studied this question.
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