Food biotechnology is specifically mentioned in the ational Curriculum. In key stage 3 pupils are xpected to explore and investigate the uses of enzymes nd microbes in the baking, brewing, and dairy industries. his paper reviews these traditional, as well as ovel applications of biotechnology in the food industry. ndustrial links with firms involved in food biotechnology re considered and suggestions are made for uitable teaching approaches.
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Henderson et al. (1991) studied this question.