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July 20, 2009PLoS ONEOpen Access

A Food-Grade Enzyme Preparation with Modest Gluten Detoxification Properties

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Authors

JEJennifer EhrenBMBelén MorónUniversity of OxfordMEMartin Edith

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Ehren et al. (2009) studied this question.

synapsesocial.com/papers/6a70201f8031ec7bb1dc22b8https://doi.org/10.1371/journal.pone.0006313
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