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July 25, 2026Archivos Latinoamericanos de NutriciónOpen Access

Revisión de los métodos de evaluación de la actividad antioxidante in vitro del vino y valoración de sus efectos in vivo

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MFMa Soledad Fernández-PachónDVDébora VillañoATAna M. Troncoso

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Fernández-Pachón et al. (2026) studied this question.

synapsesocial.com/papers/6a7020e3439bab0cabc30744https://doi.org/10.37527/2006.56.2.002
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