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March 1, 1970Journal of Agricultural and Food Chemistry

Comparative studies on glutenins from different classes of wheat

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FHF.R. HuebnerAgricultural Research Service

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F.R. Huebner (1970) studied this question.

synapsesocial.com/papers/6a703aefa2d7cf2e39c2a33c https://doi.org/10.1021/jf60168a006

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