Copper (0.21 mgl −1 ) caused a decrease in whole body oxygen consumption in bluegills exposed for 32 days, but no changes occurred during days 3, 4 or 9 of copper exposure. In vitro oxygen consumption of gill and brain, were not significantly altered, whereas liver Q O 2 , was slightly elevated which suggests that copper is acting to decrease oxygen consumption of the whole animal at a higher level of integration than these individual tissues. In fish subjected to an increase in temperature as well as sublethal copper exposure, whole body oxygen consumption was higher than controls 5 days after the temperature was increased, indicating a delay in temperature acclimation in the copper exposed fish. This difference was reflected in higher in vitro oxygen consumption in the liver and gill of these fish suggesting the metal was delaying the process of temperature acclimation by at least in part acting directly on the tissues.
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Felts et al. (1984) studied this question.
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