The time to 50% mortality (LT50) for lobsters at a particular lethal concentration of copper is longer at 5 than at 13 C but is not affected by salinities of 20–30‰. The lethal threshold of copper for lobsters at temperatures of 5 and 13 C and at salinities of 20 to 30‰ is close to 56 μg/liter.
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D. W. McLeese (1974) studied this question.
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