Time allocation of the mother and child nutrition

The effects of labor force participation of mothers on dietary and time inputs into child care, as well as the resultant impact on the nutritional status of children from 34 rural barrios in Laguna, Philippines, are examined. Rural mothers who engage in market activities, especially in jobs incompatible with child care, are shown to reduce the time they devote to leisure and child care. Child care provided by older‐sibling mother substitutes replaces part of the mother's reduced child care time. Mothers who engage in market activities are able to provide their children with more calories and protein in relation to their needs. Analysis shows, however, that the intrahousehold time substitutions have net negative effects on the average nutritional status of children age 1–71 months in each rural household. The results of this study are compatible with other studies which indicate potential conflicts between the mother's participation in market work and child nutrition.