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March 1, 1984Ecology of Food and Nutrition

Heaty and cooling foods in relation to food habits in a Southern Sri Lanka community

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Authors

MWMargareta WandelUniversity of OsloPGP.A.T.R. GunawardenaUniversity of KelaniyaAOArne OshaugOsloMet – Oslo Metropolitan University

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Wandel et al. (1984) studied this question.

synapsesocial.com/papers/6a704a685671bbf00bc2af66https://doi.org/10.1080/03670244.1984.9990777
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Traditional food classifications and humoral medical theory in Peninsular Malaysia1981 · 41 citations
  2. 2The Hot-Cold Theory of Disease1971 · 172 citations
  3. 3Human Ecology, Heat Adaptation, and Belief Systems: The Hot-Cold Syndrome of Yucatan1973 · 30 citations