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Using 5 wild‐type strains of yeast, nonequivalence in the isolation of sterol mutants was observed. Experiments are described on the effects of sterol modifications on growth, physical and enzymic properties of Saccharomyces cerevisiae and Phytophthora cactorum . Although discontinuities in Arrhenius kinetics were observed by fluorescence anisotropy and enzymic measurements of mutants (but not wild‐types) of yeast, evidence based on membrane permeability and differential scanning calorimetry failed to support bulk lipid phase transitions as the cause for the discontinuities.
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Parks et al. (1982) studied this question.
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