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May 27, 2020Journal of the Science of Food and Agriculture

Acceptability by sensory and visual analyses of meat from Nellore heifers fed with natural additives and finished in feedlots

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JMJéssica de Oliveira MonteschioInstituto Federal de Educação, Ciência e Tecnologia de Mato GrossoRPRodrigo Augusto Cortêz PassettiUniversidade Federal de Minas GeraisKSKennyson Alves de SouzaUniversidade Federal de Mato Grosso do Sul

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Cite This Study

Monteschio et al. (2020) studied this question.

synapsesocial.com/papers/6a7051bf35aa2c282ce19f69https://doi.org/10.1002/jsfa.10537
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