Groundwater Residues of Atrazine and Alachlor Under Water-Table Management Practices

This study was conducted to investigate the effects of various water-table management (WTM) practices onthe concentrations of two surface-applied herbicides, atrazine and alachlor, in a shallow groundwater system.Groundwater samples were collected by installing piezometers and suction tubes at Iowa State Universitys researchcenters near Ames and Ankeny during three corn-growing seasons, 1989-1991. At the Ames site, experiments wereconducted by maintaining constant water-table depths (WTD) of 0.3, 0.6, and 0.9 m in nine field-type lysimeters, andgroundwater samples were collected from various depths during the corn-growing seasons. At the Ankeny site, a dualpipesubirrigation system was installed on a 0.85 ha field, and variable water-table depths were maintained. Analysis ofwater samples collected in 1989, 1990, and 1991 clearly indicates that atrazine and alachlor concentrations ingroundwater could be substantially reduced by maintaining shallow WTD during the growing season. It was alsoobserved that atrazine concentrations were higher than those of alachlor. Alachlor was not detected in many samples;however, atrazine was detected in all samples, with high concentrations at the Ames site at the 0.9 m WTD, and at theAnkeny site at deeper WTD. Pesticide concentrations in groundwater decreased with soil depth and time. Results of thisstudy suggest a positive influence of WTM practices in reducing pesticide concentrations in groundwater.