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May 1, 1975Canadian Journal of Biochemistry

Thiocyanate Ion Formation in Rapeseed Meals

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Authors

VSVinod K. SrivastavaTexas A&M UniversityDHD.C. HillPace University

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Cite This Study

Srivastava et al. (1975) studied this question.

synapsesocial.com/papers/6a705dfbe71d69abee088e8ahttps://doi.org/10.1139/o75-085
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