H. C. Fryer Rookieigh, New Jersey: Allyn and Bacon. 1966. Pp. xiii + 602. Price $12.50. This book is for specialists in agriculture, the sciences, engineering, etc., and is based on courses given over many years by the author at Kansas State University. While the approach is definitely for non-mathematicians, it assumes some acquaintance with mathematical expressions and a facility with algebra.
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Mabel Walker (1967) studied this question.