In the context of apolitical tendencies in food studies, this paper explores how alternative food networks can contribute to developing emancipatory food politics rather than constitute a tool to reproduce neoliberal subjectivities. For this purpose, I contend that the post-political literature offers a useful approach to examining the concept of food politics by developing a more robust theoretical framework, permitting the establishment of linkages with broader contemporary processes of social change. The analysis of an action-research process with buying groups in Spain is used to examine the “politics of collectivity” at play, that is, how these initiatives institutionalise “the political”. Specifically I explore the motivations mobilised to construct place-based ethical repertoires and unveil how these groups govern the relationality of consumption practices in the pursuit of broader processes of change. I conclude by discussing the contribution of these initiatives to building egalitarian food democracies.
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Ana Moragues‐Faus (2016) studied this question.
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