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February 16, 2009Journal of Applied MicrobiologyOpen Access

A method for estimatingDekkera/Brettanomycespopulations in wines

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Authors

SBSantiago BenitoUniversidad Politécnica de MadridFPF. PalomeroHospital Universitario Ramón y CajalAMAntónio MorataHospital Universitario Puerta de Hierro Majadahonda

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Benito et al. (2009) studied this question.

synapsesocial.com/papers/6a7066b775498292b709d2c2https://doi.org/10.1111/j.1365-2672.2008.04137.x
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Influence of Polyphenolic Components of Red Wines on the Microbial Synthesis of Volatile Phenols1997 · 142 citations
  2. 2A simple cultural method for the presumptive detection of the yeasts Brettanomyces/Dekkera in wines2005 · 41 citations