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April 1, 2022Journal of Food and Dairy SciencesOpen Access

Processing Untraditional Formula from Snacks using Apple and Tomato Pomace Powder as a Source of Dietary Fiber and Antioxidants

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GEGhada El-Araby

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Ghada El-Araby (2022) studied this question.

synapsesocial.com/papers/6a70678d35aa2c282ce1b7e0https://doi.org/10.21608/jfds.2022.133269.1051
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