The antimicrobial activity and antioxidant properties of Pistacia lentiscus L. and Pistacia atlantica Desf (Anacardiaceae) leaves extracts were studied against eight bacteria, five moulds and yeast. A strong antifungal activity and a weak antibacterial activity were observed. They showed also a high reducing power capacity and a weak scavenging activity for superoxide anions (14.16 % for P. lentiscus and 19.3 % for P. atlantica).
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Benhammou et al. (2008) studied this question.
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