intakes of fruits, vegetables, whole-grains, dairy and dairy components, calcium, vitamin D, whey protein, as well as monounsaturated and n-3 fatty acids.Conclusions: There was a paucity of information on potential benefits of traditional dietary patterns from the Asia-Pacific region.Future research based on well-designed RCTs or prospective trials could extend the value of such dietary patterns to other regions of the world.
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Miall et al. (2014) studied this question.