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January 1, 1936Biochemical JournalOpen Access

The fatty acids of phrenosin and kerasin

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Authors

ACAlbert Charles ChibnallGoogle (United States)SPStephen Harvey PiperSt John's HospitalEWErnest Frank WilliamsUniversity of Bristol

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Cite This Study

Chibnall et al. (1936) studied this question.

synapsesocial.com/papers/6a707b7e35aa2c282ce1cd19https://doi.org/10.1042/bj0300100
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