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The essential oil, which was obtained by steam distillation of fruits of Trachyspermum copticum (L.) Link harvested in Turkey, was analyzed direcdy by GC and GC/MS. Twenty-seven compounds were identified of which thymol (61%) was present in greatest quantity. Other major components were p-cymene (15.6%) and γ-terpinene (11.9%)
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Chialva et al. (1993) studied this question.
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