Background: Studies have reported a higher prevalence of Helicobacter pylori ( H. pylori ) infection in Parkinson's disease. Objectives: To determine the frequency of H. pylori in patients with Parkinson's disease compared to controls and its effect on symptom severity and quality of life. Methods: A cross-sectional comparative study involving 29 Parkinson's disease patients and 23 controls. The 13 C-urea breath test was used to diagnose H. pylori . Symptom severity and quality of life were assessed using the Unified Parkinson's Disease Rating Scale (UPDRS) and 39-item Parkinson's Disease Questionnaire (PDQ-39), respectively. Results: The frequency of H. pylori infection was 48.3% in the Parkinson's disease group and 21.7% in controls ( P =0.048). This became more significant ( P =0.012) when we excluded relatives of H. pylori -positive patients from the control group. There was no association between Hoehn and Yahr stages, UPDRS and PDQ-39 scores, and H. pylori . Conclusion: H. pylori infection is more prevalent in the Malaysian Parkinson's disease population compared to controls (48.3% versus 21.7%). However, symptom severity and quality of life was not related to H. pylori infection.
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Nafisah et al. (2013) studied this question.
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