Enzymic properties of microsomes and mitochondria from silver beet

Research Article| April 01 1956 Enzymic properties of microsomes and mitochondria from silver beet E. M. Martin; E. M. Martin 1Department of Biochemistry, University of Melbourne Search for other works by this author on: This Site PubMed Google Scholar R. K. Morton R. K. Morton 1Department of Biochemistry, University of Melbourne Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1956) 62 (4): 696–704. https://doi.org/10.1042/bj0620696 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation E. M. Martin, R. K. Morton; Enzymic properties of microsomes and mitochondria from silver beet. Biochem J 1 April 1956; 62 (4): 696–704. doi: https://doi.org/10.1042/bj0620696 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search © 1956 CAMBRIDGE UNIVERSITY PRESS1956 Article PDF first page preview Close Modal You do not currently have access to this content.