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January 1, 2010Journal of Berry ResearchOpen Access

Nutritional quality of berries and bioactive compounds in the leaves of black currant (Ribes nigrum L.) cultivars evaluated in Estonia

Piret Raudsepp H. Kaldmäe A. Kikas A. Libek Tõnu Püssa

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Abstract

Polli Horticultural Research Centre (58°7′N;25°32′E) in Estonia has focused on selecting cultivars with high productivity and suitable to use in local climatic conditions since 1945. Besides important agronomic characteristics, more attention has bee

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Raudsepp et al. (2010) studied this question.

synapsesocial.com/papers/6a70969b5d37378ac1ddb508 https://doi.org/10.3233/br-2010-006

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