An FTIR study of the effect of hydration as a function of relative humidity on the structurally different xylooligosaccharide models is presented. The IR spectral pattern changes are strongly affected by the type and position of the glycosidic linkages and reflects the hydration properties of the models.
No takes yet. Share an insight, caveat, or question.
Kačuráková et al. (1998) studied this question.
Synapse has enriched 5 related papers. Consider them for comparative context: