Key result
High well water arsenic exposure is linked to ~35% higher stroke mortality risk.
Cohort (n=61,074)
Hazard Ratio: 1.35 (95% CI 1.04–1.75)
p-value: p=0.00058 (Ptrend)
BACKGROUND: Arsenic in drinking water causes increased coronary artery disease (CAD) and death from CAD, but its association with stroke is not known. METHODS: Prospective cohort study with arsenic exposure measured in well water at baseline. 61074 men and women aged 18 years or older on January 2003 were enrolled in 2003. The cohort was actively followed for an average of 7 years (421,754 person-years) through December 2010. Based on arsenic concentration the population was categorized in three groups and stroke mortality HR was compared to the referent. The risk of stroke mortality Hazard Ratio (HR) and 95% Confidence Interval was calculated in relation to arsenic exposure was estimated by Cox proportional hazard models with adjustment for potential confounders. RESULTS: A total of 1033 people died from stroke during the follow-up period, accounting for 23% of the total deaths. Multivariable adjusted HRs (95% confidence interval) for stroke for well water arsenic concentrations <10, 10-49, and ≥50 μg/L were 1.0 (reference), 1.20 (0.92 to 1.57), and 1.35 (1.04 to 1.75) respectively (Ptrend=0.00058). For men, multivariable adjusted HRs (95%) for well water arsenic concentrations <10, 10-49, and ≥50 μg/L were 1.0 (reference), 1.12 (0.78 to 1.60), and 1.07 (0.75 to 1.51) respectively (Ptrend=0.45) and for women 1.0 (reference),1.31 (0.87 to 1.98), and 1.72 (1.15 to 2.57) respectively (Ptrend=0.00004). CONCLUSION: The result suggests that arsenic exposure was associated with increased stroke mortality risk in this population, and was more significant in women compared to men.
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Rahman et al. (2014) conducted a cohort in Stroke mortality (n=61,074). Arsenic in drinking water (≥50 μg/L and 10-49 μg/L) vs. Well water arsenic concentration <10 μg/L was evaluated on Stroke mortality (HR 1.35, 95% CI 1.04-1.75, p=0.00058 (Ptrend)). Well water arsenic exposure ≥50 μg/L vs <10 μg/L was associated with increased stroke mortality risk (HR 1.35; 95% CI 1.04-1.75; Ptrend=0.00058), particularly in women.
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